Amount of Vitamin D (D2 + D3) in Peaches, dehydrated (low-moisture), sulfured, uncooked

Fruits and Fruit Juices

In 100 g (Grams) of Peaches, dehydrated (low-moisture), sulfured, uncooked there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Peaches, dehydrated (low-moisture), sulfured, uncooked.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Peaches, dehydrated (low-moisture), sulfured, uncooked

Peaches, dehydrated (low-moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dehydrated (low-moisture), sulfured, uncooked are listed below.

Water 7.5 g 7.5%
Energy (calorie) 325 kcal
Energy (joule) 1360 kJ
Protein 4.89 g 4.89%
Total lipid (fat) 1.03 g 1.03%
Ash 3.39 g 3.39%
Carbohydrate, by difference 83.18 g 83.18%
Calcium, Ca 38 mg 0.04%
Iron, Fe 5.51 mg 0.01%
Magnesium, Mg 57 mg 0.06%
Phosphorus, P 162 mg 0.16%
Potassium, K 1351 mg 1.35%
Sodium, Na 10 mg 0.01%
Zinc, Zn 0.78 mg
Copper, Cu 0.493 mg
Manganese, Mn 0.413 mg
Vitamin C, total ascorbic acid 10.6 mg 0.01%
Thiamin 0.039 mg
Riboflavin 0.11 mg
Niacin 4.825 mg

Nutrients in Peaches, dehydrated (low-moisture), sulfured, uncooked